Explore prime residential homesites, ideally situated just 100 feet from the Caribbean Sea, offering a lifestyle of luxury and world-class real estate. With lot sizes ranging from .25 acres to .80 acres, you can choose the perfect canvas for your dream tropical retreat. Coastal lots start at $69,900.00 USD.
Cocktail prices are inclusive of tax. Subject to Resort Fee.
Smoky notes of our signature smoked Rosemary syrup comes alive with bourbon and a touch of fresh lime while ginger beer provides a lightly spicy spritz.
Our twist on a favorite now includes a roasted pineapple and jalapeno syrup and a cinnamon pineapple reduction. Addition of a red wine float provides an almost ‘sangria-esque’ vibe.
Fresh watermelon is spooned directly from the fruit, muddled with tequila and lime juice while our signature roasted jalapeno and pineapple syrup provides body and sweetness.
Aperol’s bitterness combined with lime juice is balanced with fresh carbonated watermelon made per order in our soda siphons.
Rum is synonymous with the tropics and this cocktail uses generous amounts mixed with banana liqueur, lime juice, and served with no less than a caramelized banana.
Vanilla vodka and buttershots liqueur when combined with lime juice brings back memories of this famous dessert’s namesake. Topped with a lightly toasted buttershot and lime foam complete with freshly grated lime zest.
Vodka is mixed with our homemade grapefruit rosemary syrup soda and served with a freshly caramelized grapefruit slice.
Coconut rum and coconut milk are shaken with our signature pineapple cardamom syrup and homemade falernum to render nuances of nuts and spices.
Fresh red bell pepper juice takes center stage in this cocktail and is balanced by our signature sage and anis brown sugar syrup. Coconut rum is added and served in a highball brushed with honey and dusted with crushed peanuts.
Cocktail prices are inclusive of tax. Subject to Resort Fee.
Bourbon or rye is gently stirred with sugar, water and bitters. Served with a citrus twist and rosemary sprig.
Whiskey, sweet Vermouth and bitters are stirred following this classic method. Served with a citrus twist.
Famous Italian bitters, Campari leads with its robust flavors, gently stirred with gin for base and added flavor of botanicals and sweet vermouth.
In yet another proof that simple can prove to be great, fresh mint leaves are lightly muddled with simple syrup and bourbon and served with lots of ice that adds dilution thereby marrying the flavors.
Built traditional Cuban style, this famous cocktail is a gem not only in flavor but its creation. Using fresh mint and cane sugar combined with rum and topped off with sparkling water and a drop of bitters.
Staying true to the traditional recipe, tequila is shaken with fresh lime juice and orange liqueur served on the rocks with a salted rim.
Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.
This simple, yet well balanced cocktail includes a locally made liqueur called Nance, rum, fresh lime juice, aquafaba completed with just the right touch of aromatic bitters.
A unique blend of Mezcal, freshly squeezed orange juice, pickle juice, simple syrup and a touch of soda water for spritz, topped off with beer of your choice.
A refreshing combination of fresh cucumber juice and reduction, lightly fermented pineapple tepache, white rum, and topped off with club soda for spritz.
A Mescal forward cocktail with hints of bourbon and nuts derived from homemade Orgeat syrup is rounded off with a few drops of bitters.
A stimulating burst of flavor; our mixologists have devised a concoction worthy of ancient rituals. A unique combination of soursop puree, local spices, aged rum and coconut rum blended to perfection.
Chunks of cucumber muddled with Hendricks gin, fresh lime juice, and a touch of bitters brings this refreshing cocktail to life.
Rum with hints of coconut rum, expertly combined with sorrel, a plant widely used in the Caribbean and a part of the hibiscus family, along other fruit juice reductions.
A unique blend of vodka, fresh squeezed lime juice, homemade pineapple tepache, simple syrup and a touch of soda water for spritz.
White rum and Aperol lends a tart base to this cocktail while pineapple tepache is used to top off for a tropical finish.
This refreshing version utilizes white wine, Campari, and club soda with an orange peel.
Where Caribbean meets Tiki, our rift on the classic favorite utilizes lightly roasted peanuts made into Orgeat syrup, Jamaican lime juice, light and dark rum aged in bourbon barrels.
This refreshing version utilizes white wine, Campari, and club soda with an orange peel.
Our twist on the Mexican favorite; this recipe combines tart and sweet. Lime juice is combined with coconut cream, in a sugar rimmed glass.
Our team goes into the kitchen for this one, utilizing a homemade pesto wash infused into sugarcane rum then gently muddled with lime juice, fresh basil and raw cane sugar topped off with club soda.
This miracle fruit has been a go to in Mesoamerica for millennia. So we added some rum to it following the classic style of shaking and strained into a chilled hurricane glass.
Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.
Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.
Sorrel, a relative to hibiscus and native to West Africa, has long been used to make wines and is a Belizean tradition especially in the Kriol culture where wine would be made in preparation of visits around Christmas by neighbors. Here we are utilizing the essence of the plant to render a slightly tart yet refreshing cocktail reminiscent of a daiquiri.
A refreshing combination of fresh cucumber juice and reduction, lightly fermented pineapple tepache, white rum, and topped off with club soda for spritz.
This rich concoction mixes Irish cream, coffee liqueur, and crunchy peanut butter and rum for a kick served in no less than a caramel syrup swirled glass complete with whipped cream.
Local craboo liqueur is shaken with rum, lime juice and egg white offering a unique flavor derived from this tropical berry. Topped off with a few drops of Angostura bitters.
Chunks of cucumber muddled with Hendricks gin, fresh lime juice, and a touch of bitters brings this refreshing cocktail to life.
Light rum with hints of coconut rum, expertly combined with sorrel, a plant widely used in the Caribbean and a part of the hibiscus family, along other fruit juice reductions.
Pumpkin seeds are lightly toasted and made into our own version of Orgeat syrup, shaken with local citrus juices and served with an aged rum float.
A unique blend of vodka, fresh squeezed lime juice, homemade pineapple tepache, simple syrup and a touch of soda water for spritz.
6-year-old Belizean rum aged in bourbon barrels shaken with homemade sour mix and eggwhite.
Lightly fermented pineapple skins are shaken with fresh lime juice and just the right amount of tequila served on a hurricane in a lightly dusted tajin rimmed glass.
A house twist using Belizean rum, homemade pineapple reduction, tepache, lime juice, coconut cream, shaken and strained over fresh ice.
This exotic fruit is pulped and combined with coconut cream, rum, and served blended.
Our twist on the Mexican favorite; this recipe combines tart and sweet. Lime juice is combined with coconut cream, in a sugar-rimmed glass.
This miracle fruit has been a go to in Mesoamerica for millennia. So we added some rum to it following the classic style of shaking and strained into a chilled hurricane glass.
Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.
Fresh lobster tail grilled to perfection, accompanied with roasted Nopal sauce, pickled green papaya, and handmade flour tortilla.
Lobster chunks on a skewer w/ market vegetables s/w handmade flour tortilla and pineapple pasta salad.
Lobster tail chunks, grilled to perfection s/w pineapple pasta salad and fresh cinnamon buns.
Lime-cured lobster slices, mango Chipotle aioli, minced chives, marinated shallots, seasoned baby cilantro s/w toasted crostini.
Red beans & lobster meat stuffed on yellow corn tortilla, fried and s/w citrus cabbage slaw.
Thin lobster slices marinated in red Acihote and habanero citrus, marinated leeks, and cherry tomatoes.
Tomato BBQ sauteed lobster chunks, fried yellow corn, and citrus cabbage slaw.
Handmade flour tortilla stuffed w/ crispy colored lettuce, purple onions, and cheesy lobster meat.