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Don Tonito's Pizzeria

Artisan Pizza Rooted in Local Culture

Seaside unveils a unique Neapolitan-style pizza experience at Don Tonitos, ensuring an unparalleled culinary journey. Immerse yourself in the opulence of high-quality ingredients—organic arugula sourced from The Rainforest Lodge at Sleeping Giant’s expansive 600-acre garden and fresh cheese from a neighboring Mennonite community—artfully arranged on a soft, circular dough. This exquisite combination encounters the intense heat of a crackling fire within a fogon, surpassing 600 degrees Fahrenheit.

The perfectly-charred pies, a testament to the expertise honed by our local pizzaiolos, are served al fresco, beneath the rustling branches where the seabreeze adds a touch of coastal magic to your dining experience.

Created by Hudson Abadeer
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pizzeria Information

Opening Hours

  • 12:00pm to 8:00pm

phone numbers

Reservations are encouraged

Cuisine

Topped with herbs hand-picked from our garden and local Mennonite cheese, this is not your midnight pizza run. Don Tonito’s specializes in wood fired pizza baked in custom-made traditional fogons for that ultimate crisp in every bite. The fogon is lit up early in the morning, burning with chopped wood and carefully monitored to achieve the right temperature. From the in-house tomato sauce to the bright arugula to the drizzle of vinaigrette – expect only the freshest of ingredients on your slice.

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The Lodge at Jaguar Reef

wood fired pizza

don tonito's pizza
8 inches: US 22.5 | BZ 45
12 inches: US 28 | BZ 56

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
8 inches: US 18 | BZ 36
12 inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
8 inches: US 26 | BZ 52
12 inches: US 32.5 | BZ 65

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
8 inches: US 19 | BZ 38
12 inches: US 24 | BZ 48

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
8 inches: US 20 | BZ 40
12 inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza

Jalapenos US 1.5 | BZ 3

Mushroom US 1.5 | BZ 3

Black Olives US 1.5 | BZ 3

Sweet Pepper US 1.5 | BZ 3

Pineapple US 1.5 | BZ 3

Purple Onion US 1.5 | BZ 3

Pepperoni US 1.5 | BZ 3

tapas

breadsticks with cheese
US 8 | BZ 16
caprese salad
US 11.5 | BZ 23
mini steak pizza
US 19 | BZ 38
bruschetta
US 8 | BZ 16
garlic shrimp
US 12 | BZ 24

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Drinks

Signature Cocktails

Cocktail prices are inclusive of tax. Subject to Resort Fee.

Beggar’s Banquet
US 15 | BZ 30

Smoky notes of our signature smoked Rosemary syrup comes alive with bourbon and a touch of fresh lime while ginger beer provides a lightly spicy spritz.

Devil’s Margarita
US 14 | BZ 28

Our twist on a favorite now includes a roasted pineapple and jalapeno syrup and a cinnamon pineapple reduction. Addition of a red wine float provides an almost ‘sangria-esque’ vibe.

Roseate Spoonbill
US 10 | BZ 20

Fresh watermelon is spooned directly from the fruit, muddled with tequila and lime juice while our signature roasted jalapeno and pineapple syrup provides body and sweetness.

Sunrise Dory
US 11 | BZ 22

Aperol’s bitterness combined with lime juice is balanced with fresh carbonated watermelon made per order in our soda siphons.

Banana Bonfire
US 14 | BZ 28

Rum is synonymous with the tropics and this cocktail uses generous amounts mixed with banana liqueur, lime juice, and served with no less than a caramelized banana.

Key Lime Cocktail
US 15 | BZ 30

Vanilla vodka and buttershots liqueur when combined with lime juice brings back memories of this famous dessert’s namesake. Topped with a lightly toasted buttershot and lime foam complete with freshly grated lime zest.

Pamplemousse Fizz
US 15 | BZ 30

Vodka is mixed with our homemade grapefruit rosemary syrup soda and served with a freshly caramelized grapefruit slice.

Larry The Coconut Guy
US 10 | BZ 20

Coconut rum and coconut milk are shaken with our signature pineapple cardamom syrup and homemade falernum to render nuances of nuts and spices.

Jankunu
US 14 | BZ 28

Fresh red bell pepper juice takes center stage in this cocktail and is balanced by our signature sage and anis brown sugar syrup. Coconut rum is added and served in a highball brushed with honey and dusted with crushed peanuts.

The Classics

Cocktail prices are inclusive of tax. Subject to Resort Fee.

Old Fashioned
US 10 | BZ 20

Bourbon or rye is gently stirred with sugar, water and bitters. Served with a citrus twist and rosemary sprig.

Manhattan
US 15 | BZ 30

Whiskey, sweet Vermouth and bitters are stirred following this classic method. Served with a citrus twist.

Negroni
US 11 | BZ 22

Famous Italian bitters, Campari leads with its robust flavors, gently stirred with gin for base and added flavor of botanicals and sweet vermouth.

Mint Julep
US 15 | BZ 30

In yet another proof that simple can prove to be great, fresh mint leaves are lightly muddled with simple syrup and bourbon and served with lots of ice that adds dilution thereby marrying the flavors.

Classic Mojito
US 10 | BZ 20

Built traditional Cuban style, this famous cocktail is a gem not only in flavor but its creation. Using fresh mint and cane sugar combined with rum and topped off with sparkling water and a drop of bitters.

Classic Margarita
US 15 | BZ 30

Staying true to the traditional recipe, tequila is shaken with fresh lime juice and orange liqueur served on the rocks with a salted rim.

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Big Dock Bar Menu

Signature Cocktails

Jaguar’s Aphrodisiac
BZ $24

This simple, yet well balanced cocktail includes a locally made liqueur called Nance, rum, fresh lime juice, aquafaba completed with just the right touch of aromatic bitters.

La Botana
BZ $28

A unique blend of Mezcal, freshly squeezed orange juice, pickle juice, simple syrup and a touch of soda water for spritz, topped off with beer of your choice.

Cucumber Tepache Spritz
BZ $18

A refreshing combination of fresh cucumber juice and reduction, lightly fermented pineapple tepache, white rum, and topped off with club soda for spritz.

El Fogón
BZ $28

A Mescal forward cocktail with hints of bourbon and nuts derived from homemade Orgeat syrup is rounded off with a few drops of bitters.

Big Dock
BZ $22

A stimulating burst of flavor; our mixologists have devised a concoction worthy of ancient rituals. A unique combination of soursop puree, local spices, aged rum and coconut rum blended to perfection.

Kukumba Kooler
BZ $26

Chunks of cucumber muddled with Hendricks gin, fresh lime juice, and a touch of bitters brings this refreshing cocktail to life.

Hopkins Village
BZ $24

Rum with hints of coconut rum, expertly combined with sorrel, a plant widely used in the Caribbean and a part of the hibiscus family, along other fruit juice reductions.

Classics

The Belizean Mule
BZ $22

A unique blend of vodka, fresh squeezed lime juice, homemade pineapple tepache, simple syrup and a touch of soda water for spritz.

Conch Pearl
BZ $18

White rum and Aperol lends a tart base to this cocktail while pineapple tepache is used to top off for a tropical finish.

Aperol Spritz
BZ $24

This refreshing version utilizes white wine, Campari, and club soda with an orange peel.

Roasted Mai Tai
BZ $20

Where Caribbean meets Tiki, our rift on the classic favorite utilizes lightly roasted peanuts made into Orgeat syrup, Jamaican lime juice, light and dark rum aged in bourbon barrels.

Beach Cruiser
BZ $24

This refreshing version utilizes white wine, Campari, and club soda with an orange peel.

Coconut Margarita
BZ $22

Our twist on the Mexican favorite; this recipe combines tart and sweet. Lime juice is combined with coconut cream, in a sugar rimmed glass.

Pesto Infused Mojito
BZ $20

Our team goes into the kitchen for this one, utilizing a homemade pesto wash infused into sugarcane rum then gently muddled with lime juice, fresh basil and raw cane sugar topped off with club soda.

Soursop Daiquiri
BZ $18

This miracle fruit has been a go to in Mesoamerica for millennia. So we added some rum to it following the classic style of shaking and strained into a chilled hurricane glass.

Beers, Sodas & Canned Wines

Belikin Beer
BZ $8
Belikin Light
BZ $8
Belikin Stout
BZ $8
Land Shark
BZ $8
Guinness
BZ $8
Red Strip
BZ $8
Donelli Lambrusco Bianca
BZ $16
Donelli Lambrusco Rosso
BZ $16
Coke
BZ $4
Diet Coke
BZ $4
Red Fanta
BZ $4
Orange Fanta
BZ $4
Sprite
BZ $4
Grapefruit
BZ $4
Grape Fanta
BZ $4
Soda Water
BZ $4
Tonic Water
BZ $4

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Charlie's Pool Bar Menu

Signature Cocktails

Kriol Bram
BZ $22

Sorrel, a relative to hibiscus and native to West Africa, has long been used to make wines and is a Belizean tradition especially in the Kriol culture where wine would be made in preparation of visits around Christmas by neighbors. Here we are utilizing the essence of the plant to render a slightly tart yet refreshing cocktail reminiscent of a daiquiri.

Cucumber Tepache Spritz
BZ $18

A refreshing combination of fresh cucumber juice and reduction, lightly fermented pineapple tepache, white rum, and topped off with club soda for spritz.

Nutty Professor
BZ $28

This rich concoction mixes Irish cream, coffee liqueur, and crunchy peanut butter and rum for a kick served in no less than a caramel syrup swirled glass complete with whipped cream.

Nance Sour
BZ $22

Local craboo liqueur is shaken with rum, lime juice and egg white offering a unique flavor derived from this tropical berry. Topped off with a few drops of Angostura bitters.

Kukumba Kooler
BZ $26

Chunks of cucumber muddled with Hendricks gin, fresh lime juice, and a touch of bitters brings this refreshing cocktail to life.

Hibiscus Punch
BZ $24

Light rum with hints of coconut rum, expertly combined with sorrel, a plant widely used in the Caribbean and a part of the hibiscus family, along other fruit juice reductions.

Classics

Roasted Pepita Mai Tai
BZ $20

Pumpkin seeds are lightly toasted and made into our own version of Orgeat syrup, shaken with local citrus juices and served with an aged rum float.

The Belizean Mule
BZ $22

A unique blend of vodka, fresh squeezed lime juice, homemade pineapple tepache, simple syrup and a touch of soda water for spritz.

Belizean Aged Rum Sour
BZ $18

6-year-old Belizean rum aged in bourbon barrels shaken with homemade sour mix and eggwhite.

Margarita A La Tepache
BZ $22

Lightly fermented pineapple skins are shaken with fresh lime juice and just the right amount of tequila served on a hurricane in a lightly dusted tajin rimmed glass.

Classic Pina Colada
BZ $20

A house twist using Belizean rum, homemade pineapple reduction, tepache, lime juice, coconut cream, shaken and strained over fresh ice.

Soursop Colada
BZ $20

This exotic fruit is pulped and combined with coconut cream, rum, and served blended.