Of such a towering sort of majesty, Villa Margarita stands upon the shore as a thing of might, of unshakeable glory. Explore the wonders of the sea, so great and blue in its every movement, and curl into the solace of something grand and wonderful unfolding around you, at the Villa Collection’s Villa Margarita.
Stay in one of 6 Beachfront Deluxe Rooms each with Lavish Amenities.
Travel solo, escape for a romantic weekend getaway or enjoy your very own private villa on the beach with family and friends.
Villa Margarita can be booked as individual rooms, as a spacious 2 bedroom suites or as one grand vacation villa on the beach. These rooms are located just meters from the pool and water’s edge and are uniquely appointed with lavish decor, exclusive amenities and spacious verandas for comfort and satisfaction.
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Serving classic Hopkins cuisine infused with a twist unique to us, dining at the Paddle House is an experience both thoroughly decadent and irrefutably Belizean. Feast on flavor bursting with untold delight, and let the sand and waves bear witness to this celebration of culture and delectability.
Cocktail prices are inclusive of tax. Subject to Resort Fee.
Smoky notes of our signature smoked Rosemary syrup comes alive with bourbon and a touch of fresh lime while ginger beer provides a lightly spicy spritz.
Our twist on a favorite now includes a roasted pineapple and jalapeno syrup and a cinnamon pineapple reduction. Addition of a red wine float provides an almost ‘sangria-esque’ vibe.
Fresh watermelon is spooned directly from the fruit, muddled with tequila and lime juice while our signature roasted jalapeno and pineapple syrup provides body and sweetness.
Aperol’s bitterness combined with lime juice is balanced with fresh carbonated watermelon made per order in our soda siphons.
Rum is synonymous with the tropics and this cocktail uses generous amounts mixed with banana liqueur, lime juice, and served with no less than a caramelized banana.
Vanilla vodka and buttershots liqueur when combined with lime juice brings back memories of this famous dessert’s namesake. Topped with a lightly toasted buttershot and lime foam complete with freshly grated lime zest.
Vodka is mixed with our homemade grapefruit rosemary syrup soda and served with a freshly caramelized grapefruit slice.
Coconut rum and coconut milk are shaken with our signature pineapple cardamom syrup and homemade falernum to render nuances of nuts and spices.
Fresh red bell pepper juice takes center stage in this cocktail and is balanced by our signature sage and anis brown sugar syrup. Coconut rum is added and served in a highball brushed with honey and dusted with crushed peanuts.
Cocktail prices are inclusive of tax. Subject to Resort Fee.
Bourbon or rye is gently stirred with sugar, water and bitters. Served with a citrus twist and rosemary sprig.
Whiskey, sweet Vermouth and bitters are stirred following this classic method. Served with a citrus twist.
Famous Italian bitters, Campari leads with its robust flavors, gently stirred with gin for base and added flavor of botanicals and sweet vermouth.
In yet another proof that simple can prove to be great, fresh mint leaves are lightly muddled with simple syrup and bourbon and served with lots of ice that adds dilution thereby marrying the flavors.
Built traditional Cuban style, this famous cocktail is a gem not only in flavor but its creation. Using fresh mint and cane sugar combined with rum and topped off with sparkling water and a drop of bitters.
Staying true to the traditional recipe, tequila is shaken with fresh lime juice and orange liqueur served on the rocks with a salted rim.
Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.
This simple, yet well balanced cocktail includes a locally made liqueur called Nance, rum, fresh lime juice, aquafaba completed with just the right touch of aromatic bitters.
A unique blend of Mezcal, freshly squeezed orange juice, pickle juice, simple syrup and a touch of soda water for spritz, topped off with beer of your choice.
A refreshing combination of fresh cucumber juice and reduction, lightly fermented pineapple tepache, white rum, and topped off with club soda for spritz.
A Mescal forward cocktail with hints of bourbon and nuts derived from homemade Orgeat syrup is rounded off with a few drops of bitters.
A stimulating burst of flavor; our mixologists have devised a concoction worthy of ancient rituals. A unique combination of soursop puree, local spices, aged rum and coconut rum blended to perfection.
Chunks of cucumber muddled with Hendricks gin, fresh lime juice, and a touch of bitters brings this refreshing cocktail to life.
Rum with hints of coconut rum, expertly combined with sorrel, a plant widely used in the Caribbean and a part of the hibiscus family, along other fruit juice reductions.
A unique blend of vodka, fresh squeezed lime juice, homemade pineapple tepache, simple syrup and a touch of soda water for spritz.
White rum and Aperol lends a tart base to this cocktail while pineapple tepache is used to top off for a tropical finish.
This refreshing version utilizes white wine, Campari, and club soda with an orange peel.