WhatsApp +501-656-3967 to place your poolside or in-room order
MENU
Breakfast
The Village Breakfast
US 11 | BZ 22
Farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks.
Longaniza Breakfast Burrito
US 9 | BZ 18
Chef's Omelette
US 10 | BZ 20
Coconut and Vanilla Cinnamon Toast (Vegetarian)
US 14 | BZ 28
Freshly baked slices of toast soaked in vanilla cinnamon coconut milk, charred on a griddle, topped with honey glazed tropical fruit salsa.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Lunch
Starters
Mezcal and Nopal Shrimp Tacos
US 23 | BZ 46
Seared shrimp on handmade corn tortillas garnished with pickled celery. Served with house made guacamole, mezcal and nopal sauce, and tomato chipotle sauce.
Fior di Latte Mozzarella Salad
US 15 | BZ 30
Fior di latte cheese shredded over colour lettuce, Kalamata olives, cherry tomatoes, topped with toasted peanuts and drizzled with balsamic vinaigrette.
Cantaloupe and Parmesan Salad
US 13 | BZ 26
Slices of chilled cantaloupe with shaved parmesan, toasted pecans, and a mint yogurt dressing.
mains
The Jaguar Burger
US 18 | BZ 36
Grilled beef patty served on a homemade sourdough bun with melted cranberry cheese, rum caramelized bacon, and lettuce. Hand-cut potato fries served on the side with a basil plantain aioli.
Burger de Pez
US 20 | BZ 40
Breaded fried fish on a homemade sourdough bun with mango ginger cheese, caramelized onions, and lettuce. Hand-cut potato fries served on the side with a mint yogurt dressing.
Fried or Grilled Whole Fish
US 23 | BZ 46
Fried whole fish, lime zested rice, and spiced fried plantain, over a lemongrass coconut ginger gravy.
Reef Basket
US 24 | BZ 48
Fried fish, fried shrimp, and fried octopus served with mint yogurt sauce and chipotle tomato sauce.
Pollo Asado
US 24 | BZ 48
Citrus marinated chicken served with handmade flour tortilla, nopal sauce, mango Moscato sauce, chipotle infused beans and pickled heart of broccoli.
Chickpea Curry and Peanut Pasta
US 20 | BZ 40
Linguine pasta tossed in chickpeas and peanut sauce, served alongside a toasted baguette.
KIDS
Chicken Fingers
US 7 | BZ 14
Golden fried chicken strips accompanied with potato fries.
Cheeseburger
US 10 | BZ 20
Grilled beef patties, melted cheese, slices of tomatoes, and lettuce on burger bun. Served with potato fries.
Pasta al Burro
US 6 | BZ 12
Linguini tossed in melted butter and shaved parmesan cheese.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
DESSERT
Cassava Cheesecake With Blueberry Gelée
US 13 | BZ 26
A seamless fusion of traditional cheesecake and local cassava (yucca), blending rich creaminess with the root’s signature silky texture. Built on a soft María biscuit base and coated in a glossy blueberry gelée, it is served alongside vanilla ice cream and crumble, then crowned with a crisp vanilla tuile.
Black Forest Cake & Coconut Cream
US 13 | BZ 26
A refined dessert structured in alternating layers of moist chocolate cake and luscious coconut cream, glazed in chocolate ganache and topped with creamy chocolate crémeux. It is crowned with chocolate crumble, coconut pieces, and a crisp black tuile.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Dinner
starters
Bacon-Crusted Mozzarella Sticks
US 17 | BZ 34
Bacon crusted cheese sticks served with our house pepper jelly, pickled heart of broccoli, garnished with black lime powder.
Basil Pesto Paneer and Cherry Tomato Salad (V)
US 17 | BZ 34
Grilled basil pesto paneer cheese topped with mirin infused dried cherry tomatoes and creamy tomato vinaigrette.
Morcilla Sausage Arugula Salad
US 13 | BZ 26
Fresh baby arugula infused cherry tomato, crumbles of morcilla sausage, shaved Parmesan, with a creamy tomato vinaigrette.
Cassava Fish Soup
US 15 | BZ 30
Cassava consommé garnished with basil oil, crispy fish slices, and a side of garlic herb baguette.
mains
Korean BBQ Pork Chop
US 28 | BZ 56
Grilled 1-inch pork chop with potato pavé and a sesame oil sauteed arugula.
Citrus Herb Fish Fillet
US 26 | BZ 52
Citrus herb marinade fish fillet served with creamy Longaniza rice and cream of spinach.
Craboo Mustard Beef Tenderloin
US 38 | BZ 76
Mustard marinated beef tenderloin with craboo demi-glace drizzled on top. Served with grilled black garlic cauliflower steak and potato pavé.
Ginger Curry Chicken Drumsticks
US 20 | BZ 40
Fried drumsticks seasoned in ginger and curry with a creamy turmeric mushroom sauce. Served with a side of cinnamon and allspice white rice and grilled cumin carrots.
Cream of Yuca Shrimp Pasta
US 30 | BZ 60
Grilled shrimp with pasta tossed in cream of yucca.
Sweet Potato and Coconut Creamy Pasta (V)
US 26 | BZ 52
Locally harvested sweet potato, liquified with coconut milk, spiced, and tossed with linguini pasta and basil leaves.
KIDS
Chicken Fingers
US 7 | BZ 14
Golden fried chicken strips accompanied with potato fries.
Cheeseburger
US 10 | BZ 20
Grilled beef patties, melted cheese, slices of tomatoes, and lettuce on burger bun. Served with potato fries.
Pasta al Burro
US 6 | BZ 12
Linguini tossed in melted butter and shaved parmesan cheese.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
DESSERT
Cassava Cheesecake With Blueberry Gelée
US 13 | BZ 26
A seamless fusion of traditional cheesecake and local cassava (yucca), blending rich creaminess with the root’s signature silky texture. Built on a soft María biscuit base and coated in a glossy blueberry gelée, it is served alongside vanilla ice cream and crumble, then crowned with a crisp vanilla tuile.
Black Forest Cake & Coconut Cream
US 13 | BZ 26
A refined dessert structured in alternating layers of moist chocolate cake and luscious coconut cream, glazed in chocolate ganache and topped with creamy chocolate crémeux. It is crowned with chocolate crumble, coconut pieces, and a crisp black tuile.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
The Lodge at Jaguar Reef
Brunch
Pan Frito con Pollo
US 8 | BZ 16
Fried pizza dough topped with shredded chicken and arugula lightly tossed in a balsamic glaze. Finished with shaved Parmesan.
Tomato Carpaccio
US 12 | BZ 24
Heirloom tomato carpaccio topped with balsamic-dressed arugula, crispy capers, shredded Fior di Latte and shaved parmesan. Served with toasted sourdough.
Tropical Fruit Bowl
US 8 | BZ 16
House-made granola topped with seasonal tropical fruit, citrus marmalade, and fresh mint. Finished with a zesty lime yogurt dressing.
Prosciutto and Arugula Melt
US 15 | BZ 30
Toasted artisanal bread layered with melted mozzarella, thinly sliced prosciutto, and arugula drizzled with a balsamic glaze and a touch of olive oil.
Don Tonito’s Fry Jacks
US 9 | BZ 18
Crisp, golden sourdough fry jacks served with sides of fresh arugula, cold prosciutto, whipped goat cheese, and classic tomato sauce.
Wood Fired Pizza
don tonito's pizza
8 inches: US 22.5 | BZ 45
12 inches: US 28 | BZ 56
Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple
margherita pizza
8 inches: US 18 | BZ 36
12 inches: US 23 | BZ 46
Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil
pepperoni pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54
Tomato sauce, Mozzarella, and Pepperoni
hawaiian pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54
Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple
meat lover's pizza
8 inches: US 26 | BZ 52
12 inches: US 32.5 | BZ 65
Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni
arugula pizza
8 inches: US 19 | BZ 38
12 inches: US 24 | BZ 48
Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing
garlic shrimp pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54
Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp
Extra Toppings
add to pizza
Jalapenos US 1.5 | BZ 3
Mushroom US 1.5 | BZ 3
Black Olives US 1.5 | BZ 3
Sweet Pepper US 1.5 | BZ 3
Pineapple US 1.5 | BZ 3
Purple Onion US 1.5 | BZ 3
Pepperoni US 1.5 | BZ 3
Tapas
breadsticks with cheese
US 8 | BZ 16
caprese salad
US 11.5 | BZ 23
mini steak pizza
US 19 | BZ 38
bruschetta
US 8 | BZ 16
garlic shrimp
US 12 | BZ 24
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Drinks
Hot Beverages
Espresso Shot
US 4 | BZ 8
Double Expresso Shots
US 5 | BZ 10
Cappuccino
US 6 | BZ 12
Latte
US 6 | BZ 12
Americano
US 2.50 | BZ 5
Cortado Single
US 4 | BZ 8
Double Shot
US 5 | BZ 10
Irish Coffee
US 8 | BZ 16
Mocha
US 6 | BZ 12
Cold Beverages
Cappuccino Frappe
US 9 | BZ 18
Natural Juices
US 4 | BZ 8
Signature Cocktails
Beggar’s Banquet
US 15 | BZ 30
Jim Bean, smoked rosemary, fresh lime juice, stirred and poured over ice, topped off with ginger beer.
Devil’s Margarita
US 14 | BZ 28
White tequila, lime juice, house–made jalapeño roasted pineapple and anise syrup, triple sec, cinnamon pineapple reduction, shaken and strained over ice. Topped with red wine.
Roseate Spoonbill
US 10 | BZ 20
Tequila blanco, watermelon cubes, lime juice, house-made jalapeño roasted pineapple and anise syrup, muddled and shaken, strained over ice.
Sunrise Dory
US 11 | BZ 22
White rum, Aperol, lime juice, and simple syrup, poured over ice and topped with house-made watermelon soda.
Banana Bonfire
US 14 | BZ 28
White rum, Cointreau, lime juice, banana liqueur, and simple syrup, shaken and strained over ice, topped with San Pellegrino pomegranate sparkling water.
Key Lime Cocktail
US 15 | BZ 30
Vanilla vodka, butterscotch schnapps, lime juice, and simple syrup, shaken with ice and topped with an egg white and butterscotch schnapps foam.
Pamplemousse Fizz
US 15 | BZ 30
Vodka and homemade grapefruit rosemary soda, garnished with a caramelized grapefruit slice.
Larry The Coconut Guy
US 10 | BZ 20
White rum, coconut rum, falernum syrup, pineapple Cardamom, orange juice, and coconut milk, shaken and strained over ice, garnished with fresh papaya slices.
Jankunu
US 14 | BZ 28
Vodka, coconut rum, lime juice, sage syrup, and red bell pepper juice poured over ice and topped off with ginger beer.
The Classics
Old Fashioned
US 10 | BZ 20
Bourbon or rye is gently stirred with sugar, water and bitters. Served with a citrus twist and rosemary sprig.
Manhattan
US 15 | BZ 30
Whiskey, sweet Vermouth and bitters stirred and served with a citrus twist.
Negroni
US 11 | BZ 22
Gin, Campari, and vermouth stirred with Italian bitters and served with an orange peel.
Mint Julep
US 15 | BZ 30
Fresh mint leaves are lightly muddled with simple syrup and bourbon and served with ice.
Classic Mojito
US 10 | BZ 20
Fresh mint and cane sugar combined with rum and topped off with sparkling water and a drop of bitters.
Classic Margarita
US 15 | BZ 30
Tequila shaken with fresh lime juice and orange liqueur served on the rocks with a salted rim.
Cocktail prices are inclusive of 12.5% GST. Subject to 10% Resort Fee.
Wine Menu
Red Wine
Glass/Bottle
Lapostelle Cabernet Sauvignon, Chile
BZ 19/75
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle
BZ 19/75
Cavalier de la Mediterranean Merlot, France
BZ 25/100
Cavalier de la Mediterranean Merlot, France
Glass/Bottle
BZ 25/100
Finca Ferrer Pinot Noir, Argentina
BZ 30/119
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle
BZ 30/119
Concrete Cabernet Sauvignon, California
BZ 30/119
Concrete Cabernet Sauvignon, California
Glass/Bottle
BZ 30/119
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle Only
BZ 108
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle Only
BZ 108
Ultimo Nativo Malbec, Argentina
By Bottle Only
BZ 157
Ultimo Nativo Malbec, Argentina
By Bottle Only
BZ 157
White & Rosé
Glass/Bottle
Mont’albano Organic Pinot Grigio, Italy
BZ 19/75
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle
BZ 19/75
M.Chapoutier Belleruche Rosé, France
BZ 21/80
M.Chapoutier Belleruche Rosé, France
Glass/Bottle
BZ 21/80
Orelle Rosé, France
BZ 25/98
Orelle Rosé, France
Glass/Bottle
BZ 25/98
Cavalier de la Méditerranée Chardonnay Pays, France
BZ 27/110
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle
BZ 27/110
Rippey Sauvignon Blanc, California
BZ 30/119
Rippey Sauvignon Blanc, California
Glass/Bottle
BZ 30/119
Villa Antinori Bianco
By Bottle Only
BZ 85
Villa Antinori Bianco
By Bottle Only
BZ 85
Amplus Chardonnay
By Bottle Only
BZ 112
Amplus Chardonnay
By Bottle Only
BZ 112
Champagne & Sparkling Wine
Glass/Bottle
Sartori Love Story DOC Prosecco, Italy
BZ 23/90
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle
BZ 23/90
Sentio DOC Prosecco, Italy
BZ 24/96
Sentio DOC Prosecco, Italy
Glass/Bottle
BZ 24/96
Perlino Prosecco Brut, Italy
By Bottle Only
BZ 120
Perlino Prosecco Brut, Italy
By Bottle Only
BZ 120
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ 260
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ 260
Veuve Clicquot Brut Yellow Label, France
By Bottle Only
BZ 275
Veuve Clicquot Brut Yellow Label, France
By Bottle Only
BZ 275
Champagne & Sparkling Wine
Glass/Bottle
Sartori Love Story DOC Prosecco, Italy
BZ 23/90
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle
BZ 23/90
Sentio DOC Prosecco, Italy
BZ 24/96
Sentio DOC Prosecco, Italy
Glass/Bottle
BZ 24/96
Perlino Prosecco Brut, Italy
By Bottle Only
BZ 120
Perlino Prosecco Brut, Italy
By Bottle Only
BZ 120
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ 260
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ 260
Veuve Clicquot Brut Yellow Label, France
By Bottle Only
BZ 275
Veuve Clicquot Brut Yellow Label, France
By Bottle Only
BZ 275
Reserved Red Wine
By Bottle
Lyeth Estate Red Blend, California
BZ 95
Lyeth Estate Red Blend, California
By Bottle Only
BZ 95
Buena Vista Zinfandel, California
BZ 111
Buena Vista Zinfandel, California
By Bottle Only
BZ 111
Cambria Pinot Noir, California
BZ 147
Cambria Pinot Noir, California
By Bottle Only
BZ 147
Reserved White Wine
By Bottle
Chamisal Vineyards Monterey Chardonnay, California
BZ 144
Chamisal Vineyards Monterey Chardonnay, California
By Bottle Only
BZ 144
Duck Horn Vineyards Sauvignon Blanc, California
BZ 144
Duck Horn Vineyards Sauvignon Blanc, California
By Bottle Only
BZ 144
WhatsApp +501-656-3967 to place your poolside or in-room order
All wine prices are in BZD | Does not include Tax and Resort Fee